Part time Executive MBAs in Food and Beverage Studies 2022

The School of Business and Economics at California State University, Sonoma (Sonoma State University) offers four AACSB-accredited MBA program options, including the Sonoma Executive MBA, Sonoma Executive MBA in Wine Business, Sonoma MBA, and Sonoma MBA in Wine Business. The Sonoma MBAs are delivered on a flexible schedule designed for working professionals. Our programs have a 50-50 male-to-female ratio. Students represent various industries, including accounting, energy, government, transportation, alcoholic beverage, consumer packaging, retail consulting, financial services, nonprofit, technology, entertainment, and healthcare, among other sectors. Return on education: •2017 and 2018 graduates of our Sonoma Executive MBA programs reported an average 25% salary increase. •45% of 2018 graduates of our Sonoma MBA programs reported receiving a promotion while attending the programs. More Information: http://web.sonoma.edu/mba -

This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one. -