This Executive Master (EMBA) in Nutrition and Culinary Arts (Food Service Management) study program is made for students who worked directly after high school for at least 5 years in a managerial position in the same field or similar one.

At the end of the Master (MBA) in Nutrition and Culinary Arts (Food Service Management) study program, graduates will combine theory with their work experience and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management).

In today’s complex, globalised and competitive environment, the Wine and Spirits industry needs intelligent, adaptable managers with international profiles to face future challenges.

Art, beauty, high-quality cuisine. These are the first thoughts the world has about Italy. The variety, typicality, and uniqueness of products, from the Alps to the South, make Italy the undisputed queen of the food and wine business.

The specialization in International Wine & Spirits Management is aimed at students who wish to integrate hotel and gastronomic establishments where wine is an important element, develop their professional career in the world of wines and spirits, or improve their knowledge with a personal goal. Around specialists of very high levels, the specialization is based on the technical knowledge of wines and spirits, the management of wine-making activities and a strong anchor in the professional world.

The International Wine & Spirits Management specialization aims at students who wish to join hotel and gastronomic establishments where wine is an issue, make a career in the world of wines and spirits, or improve their knowledge in a personal capacity.

The School of Business and Economics at California State University, Sonoma (Sonoma State University) offers four AACSB-accredited MBA program options, including the Sonoma Executive MBA, Sonoma Executive MBA in Wine Business, Sonoma MBA, and Sonoma MBA in Wine Business. The Sonoma MBAs are delivered on a flexible schedule designed for working professionals. Our programs have a 50-50 male-to-female ratio. Students represent various industries, including accounting, energy, government, transportation, alcoholic beverage, consumer packaging, retail consulting, financial services, nonprofit, technology, entertainment, and healthcare, among other sectors. Return on education: •2017 and 2018 graduates of our Sonoma Executive MBA programs reported an average 25% salary increase. •45% of 2018 graduates of our Sonoma MBA programs reported receiving a promotion while attending the programs. More Information: http://web.sonoma.edu/mba

Master of Business Administration (MBA) with an international approach and focus on sustainable management and sales concepts, using real-world examples from today's wine industry
The degree is state-recognized and accredited.

BSB's MBA Wine & Spirits Business is a high-level training course, ranked second best international MBA taught in France (Le Moci 2021).